|TINY'S ORGANIC SUMMER SQUASH|
Squash flower in the field at Tiny's farm in East Wenatchee.
|Eight Ball organic summer squash is harvested twice weekly starting as early as mid June. Excellent for stir fries.||Costato Romanesco is the most delicate of all summer squashes and a winner in all taste tests! Harvested weekly all summer.||Jaune et Verte is a colorful, tender summer treat with excellent eye appeal and wonderfully showy bloom and mature fruit. Harvested three times weekly.||Light Green Summer Scallop squash is among the most flavorful of all summer squashes. First harvest in late June and then twice weekly throughout the summer.|
|Tiny's exotic organic Flying Saucer summer squash is a great addition to any stir fry. Harvested about once each five days all summer.|